"Shikara Restaurant in Sanpada, Navi Mumbai: Unbeatable 5-Star Dining Experience at 3-Star Prices!"

 

5 Star Experience at a 3 Star price, Shikara Restaurant in Navi Mumbai now Delights Diners with Authentic Kashmiri Cuisine. 

Shikara Restaurant, a new favourite people's choice culinary gem in the bustling neighborhood of Sanpada, Vashi-Turbhe, has been creating waves with its exquisite Kashmiri cuisine and delightful ambiance. Nestled amidst the vibrant streets of Sanpada, this restaurant is quickly becoming a favorite among food enthusiasts seeking an authentic taste of Kashmiri delicacies.

From the moment patrons step into Shikara Restaurant, they are greeted with an inviting and elegant atmosphere that reflects the cultural richness of Kashmir. The interior is tastefully adorned with traditional Kashmiri décor, including intricately carved wooden furnishings, vibrant tapestries, and captivating artwork, transporting guests to the enchanting valley.

At the heart of Shikara Restaurant's success lies its remarkable menu, carefully curated to showcase the diverse flavors and unique spices of Kashmiri cuisine. Led by Mr. Vishal Mehra as Director & Mr. Ashok Mehra as MD with their team of experienced chefs hailing from the valley itself, the kitchen staff uses only the freshest ingredients and traditional cooking techniques to ensure an unforgettable dining experience.

The menu at Shikara Restaurant features a wide range of delectable options, catering to both vegetarian and non-vegetarian palates. For starters, guests can savor the famous Kashmiri kebabs, including succulent seekh kebabs, flavorful paneer tikka, and tender chicken kebabs marinated in aromatic spices. The selection of vegetarian appetizers boasts mouthwatering options like paneer shashlik and crispy lotus stem.

Moving on to the main course, Shikara Restaurant takes pride in its signature dishes. The Rogan Josh, a traditional lamb curry cooked to perfection with a blend of Kashmiri spices, is a must-try for meat lovers. Vegetarians will be delighted by the Dum Aloo, a dish of baby potatoes cooked in a rich and creamy tomato-based gravy, infused with authentic Kashmiri spices.

For those seeking a culinary adventure, the Wazwan platter is a highlight of Shikara Restaurant's menu. This grand feast brings together a selection of Kashmiri delicacies, including aromatic biryanis, tender meat curries, and fragrant saffron rice. It is a true celebration of the flavors and traditions of the Kashmiri culinary heritage.

To complement the sumptuous meal, Shikara Restaurant offers a well-curated beverage menu featuring a variety of traditional Kashmiri drinks, such as Kahwa (saffron-infused green tea) and Thadal (a refreshing almond and saffron milkshake). Guests can also indulge in an array of luscious desserts, including the iconic Phirni (a rice pudding) and the decadent Shahi Tukda (fried bread soaked in sweetened milk).

Shikara Restaurant in Sanpada, Vashi-Turbhe, provides a warm and welcoming ambiance for family gatherings, intimate dinners, and special occasions. The attentive and friendly staff ensures that every visit is memorable, offering impeccable service and personalized recommendations to enhance the dining experience.

As word spreads about Shikara Restaurant's exceptional Kashmiri cuisine, food enthusiasts and connoisseurs from across the city are flocking to Sanpada, Vashi-Turbhe, to indulge in this culinary delight. Whether you are an ardent fan of Kashmiri cuisine or a curious food lover looking to explore new flavors, Shikara Restaurant promises an unforgettable journey through the flavors of the valley.

To experience the culinary wonders of Kashmir, visit Shikara Restaurant located at sanpada Reservations can be made in advance to ensure a seamless dining experience.